Gluten-Free & Vegan Chickpea Chocolate Chip Cookie Recipe | Foodal

Name: Gluten-Free & Vegan Chickpea Chocolate Chip Cookie Recipe | Foodal
Ingredients: 3/4 cup chickpea flour; 2 tablespoons coconut sugar; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3 tablespoons coconut oil, melted and slightly cooled; 3 tablespoons pure maple syrup; 1/2 teaspoon vanilla extract; 2 ounces (about 1/3 cup) vegan dark chocolate, roughly chopped (or sub chocolate chips)

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Chickpea flour is the best base for gluten-free chocolate chip cookies. They’re easy to make, with a slightly firm crust and chewy centers. Read more now.

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Ingredients

3/4 cup chickpea flour
2 tablespoons coconut sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
3 tablespoons coconut oil, melted and slightly cooled
3 tablespoons pure maple syrup
1/2 teaspoon vanilla extract
2 ounces (about 1/3 cup) vegan dark chocolate, roughly chopped (or sub chocolate chips)