Four Seasons Skillet Pizza Recipe | Food Network UK

Ingredients

• Sauce:
• 60g tomato puree
• 1 tablespoon olive oil
• 1 tablespoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Pizza:
• 85g crimini mushrooms, sliced
• Kosher salt and freshly ground black pepper
• 1 store-bought pizza crust
• 225g grated mozzarella
• 3 marinated artichoke hearts, drained and quartered
• 2 tablespoons grated fontina cheese
• 8 grape tomatoes, halved
• 2 tablespoons mozzarella pearls
• 30g sliced pepperoni
• 5 black kalamata olives, pitted and halved lengthways
• 1 tablespoon grated fresh Parmesan, for garnishing
• 2 tablespoons small basil leaves, torn, for garnishing