Skillet Pizza | America's Test Kitchen

Ingredients

• 4 medium plum tomatoes, cored, seeded, and chopped
• 1/2 teaspoon salt
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup finely chopped fresh basil
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon sugar
• 1/3 cup beer (see Step by Step)
• 7 tablespoons olive oil