The Best Alpine Style Cheese Scones Recipe
Mix alpine style cheese, prosciutto and green onions to create these best cheese scones. Serve them warm with butter for the best tasting experience.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Cooking tools:
- Pastry cutter
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Cutting board
- Chef's knife
- Whisk
- Measuring cup
- Spatula
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold butter, cubed
- 4 ounces Uplands Pleasant Ridge Reserve cheese, shredded (1 cup)
- 1/2 cup chopped prosciutto
- 1/3 cup chopped green onions
- 3/4 cup plus 1 tablespoon heavy whipping cream, divided
- 1 large egg
- Softened butter
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