The Best Alpine Style Cheese Scones Recipe

Name: The Best Alpine Style Cheese Scones Recipe
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup (1 stick) cold butter, cubed; 4 ounces Uplands Pleasant Ridge Reserve cheese, shredded (1 cup); 1/2 cup chopped prosciutto; 1/3 cup chopped green onions; 3/4 cup plus 1 tablespoon heavy whipping cream, divided; 1 large egg; Softened butter

wisconsincheese.com

Mix alpine style cheese, prosciutto and green onions to create these best cheese scones. Serve them warm with butter for the best tasting experience.

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