How to Make My Favorite Spicy Jalapeno Ranch Dip: A Tasty…

Ingredients

• 1 cup (240 ml) sour cream (or Greek yogurt)
• 1/2 cup (120 ml) mayonnaise
• 2 tablespoons (30 ml) buttermilk (optional, for thinning)
• 1 tablespoon (15 g) ranch seasoning mix
• 2-3 medium jalapeños, finely chopped (adjust based on heat preference)
• 1 clove garlic, minced
• 1/4 cup (15 g) fresh chives, chopped
• 1/4 cup (15 g) fresh cilantro, chopped (optional)
• Salt and pepper to taste
• Optional garnish: additional jalapeño slices or herbs