Warm Jalapeño Ranch Dip | Savory
This creamy dip, which marries the garlicky flavors of ranch dressing with the tangy heat of pickled peppers, is sure to be a crowd-pleaser.
Ingredients
- 1 (16 oz) container light sour cream
- 1 (8 oz) block cream cheese, softened
- ½ cup pickled jalapeños, drained and chopped
- 1 packet dry ranch seasoning
- 1 tbsp lemon juice
- 2 green onions, thinly sliced
- 1 baguette, sliced
- Baby carrots
- Celery sticks
- Sliced bell peppers
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