Easy Jambalaya Recipe with Red Potatoes | Idaho Potato Commission

Ingredients

• 2 tablespoons olive oil, divided
• 1 pound andouille sausage, sliced into 1/4 inch rounds
• 2 boneless skinless chicken breasts, cut into bite-sized pieces
• 2 green bell pepper, diced
• 2 celery ribs, diced
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 (14 ounces) can petite diced tomatoes
• 3 - 4 cups chicken stock
• 2 tablespoons Creole seasoning
• 2 bay leaves
• 2 large Idaho® red potatoes, cut into bite-sized pieces
• 1/2 pound large raw shrimp, peeled and deveined
• 2-3 green onions, diced to garnish, if desired