Best Instant Pot Jambalaya Recipe - How To Make Instant Pot Jambalaya

Ingredients

• 2 c. long-grain white rice
• 2 tsp. neutral oil, such as canola
• 12 oz. andouille or smoked sausage, cut into 1/2" pieces
• 1 medium green bell pepper, seeds and ribs removed, chopped (about 1 c.)
• 1/2 medium yellow onion, chopped (about 1 c.)
• 2 medium stalks celery, chopped (about 3/4 c.)
• 4 cloves garlic, finely chopped
• 2 dried bay leaves
• 2 tsp. Worcestershire sauce
• 1 tsp. dried thyme
• 1/2 tsp. freshly ground black pepper
• 4 tsp. Cajun seasoning with salt (or 2 tsp. salt-free Cajun seasoning plus 2 tsp. kosher salt), divided
• 2 tsp. kosher salt
• 8 oz. boneless, skinless chicken thighs, cut into 1" pieces
• 3 c. low-sodium chicken broth
• 4 scallions, finely chopped
• Tabasco hot sauce, for serving