Curtido | America's Test Kitchen

Ingredients

• 1 cup cider vinegar
• 1/2 cup water
• 1 tablespoon sugar
• 1 1/2 teaspoons table salt
• 1/2 head green cabbage, cored and sliced thin (6 cups)
• 1 onion, sliced thin
• 1 large carrot, peeled and shredded
• 1 jalapeño chile, stemmed, seeded, and minced
• 1 teaspoon dried oregano
• 1 cup chopped fresh cilantro