Curtido (Salvadoran Pickled Cabbage Slaw) Recipe | SideChef
A quick and easy, lightly pickled cabbage coleslaw (curtido) that can be eaten as-is or served as a topping with tacos, pupusas, burgers, soups etc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 600 grams Green Cabbage
- 1 Onion
- 1 Carrot
- 1 Jalapeño Pepper
- 1 tablespoon Salt
- 1 teaspoon Mexican Oregano
- 1 1/2 cup Water
- 3/4 cup Distilled White Vinegar
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