Thermomix recipe: Pistachio Shortbread Pinwheels | Tenina.com
Well if you insist! We found these pretty hard to resist. Once you eat one, before you know it, the entire batch has disappeared.
Ingredients
- 90 Grams raw sugar
- 140 Batches Blanched Almonds
- 130 Grams butter roughly chopped
- 130 Grams bakers or strong flour
- 25 Grams shelled pistachios
- 25 Grams Pistachio Praline
- Demerara Sugar for rolling
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