Pistachio Shortbread Recipe | Epicurious
Delicious alongside the [buttermilk panna cotta](/recipes/food/views/51161400) , these nutty shortbreads can hold their own on any cookie plate.
Ingredients
- 1 cup unsalted, shelled raw pistachios (about 4 1/2 ounces)
- 1 1/4 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2" pieces
- 1 teaspoon kosher salt
- 1/4 teaspoons vanilla extract
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