Cilantro Chutney | Gordon Food Service
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Cooking tools:
- Blender
- Refrigerator
Ingredients
- 2 ea Cilantro, bunch, trimmed and washed
- ¼ cup Yogurt, plain
- 1 ea Lemon, juice and zest
- 1 ea Jalapeno Pepper, stemmed
- 1 Tbsp Ginger, fresh
- ¼ tsp Cumin, ground
- ⅛ tsp Curry Powder
- ½ tsp Salt
- ½ tsp Sugar
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