Thai Sticky Aussie Beef with Sticky Rice by Jordan Barnes at The Vicarage - The Chefs' Forum
Experience the flavors of Thailand with Jordan Barnes' Thai Sticky Aussie Beef, served with aromatic sticky rice. Perfect for special occasions or a delicious weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thechefsforum.co.uk.
Ingredients
- 400g Aussie sirloin steak
- 1 1/2 tbsp cornflour
- 1tbsp minced ginger
- 3 cloves minced garlic
- 120ml dark soy sauce
- 90ml water
- 1 spring onion
- Sesame seeds to garnish
- Sushi rice
- Salt and pepper
- Vegetable oil for frying
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