Zippy Asian-Style Tangy Beef Stir Fry Sticky Sauce Recipe - The Pass and Provisions

Ingredients

• 1 lb (450 g) flank steak or sirloin, thinly sliced against the grain
• ¼ cup (60 ml) soy sauce
• 2 tbsps hoisin sauce
• 2 tbsps honey
• 1 tbsp rice vinegar
• 2 tbsps vegetable oil
• 2 tbsps cornstarch
• 1 tsp sesame oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 1 carrot, thinly sliced
• 2 green onions, sliced
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• ½ tsp chili flakes
• ¼ cup (60 ml) water
• Sesame seeds (optional)