Crinkle Chocolate Cookies | RICARDO

Ingredients

• 8 oz (225 g) dark chocolate, chopped
• 1/2 cup (125 ml) unsalted butter
• 1 1/4 cups (310 ml) unbleached all-purpose flour
• 3/4 cup (180 ml) cocoa
• 2 teaspoons (10 ml) baking powder
• 1/4 teaspoon (1 ml) salt
• 2 eggs
• 1 3/4 cups (430 ml) brown sugar
• 1 cup (250 ml) icing sugar