Gluten free breakfast cookies - TK

Name: Gluten free breakfast cookies - TK
Ingredients: 1/2 cup natural, unsweetened peanut butter or almond butter; 3 tablespoons pure maple syrup; 2 large eggs, beaten; 2 teaspoons pure vanilla extract; 1 cup almond flour; 3 tablespoons flaxseed meal; ½ teaspoon ground cinnamon; ½ teaspoons baking soda; ½ teaspoon sea salt; 1 cup old fashioned rolled oats ( I used a mix of rolled and steel cut oats ); 1 tablespoon chia seeds (optional); 1/4 cup (or more) semi-sweet or dark chocolate chips; 1/2 cup mixed nuts and dried fruits of choice ( I used walnuts, dates and apricots ); 2 tablespoons unsweetened flaked coconut (optional); Flaky sea salt, optional for topping

www.taylorkitchen.net

gkuten free breakfast cookies

Keywords

food
recipes
easy
simple
fresh
HEALTHY

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Ingredients

1/2 cup natural, unsweetened peanut butter or almond butter
3 tablespoons pure maple syrup
2 large eggs, beaten
2 teaspoons pure vanilla extract
1 cup almond flour
3 tablespoons flaxseed meal
½ teaspoon ground cinnamon
½ teaspoons baking soda
½ teaspoon sea salt
1 cup old fashioned rolled oats ( I used a mix of rolled and steel cut oats )
1 tablespoon chia seeds (optional)
1/4 cup (or more) semi-sweet or dark chocolate chips
1/2 cup mixed nuts and dried fruits of choice ( I used walnuts, dates and apricots )
2 tablespoons unsweetened flaked coconut (optional)
Flaky sea salt, optional for topping