Gluten-Free Breakfast Cookies Recipe

Name: Gluten-Free Breakfast Cookies Recipe
Total time: 30 min
Ingredients: 1 cup mashed banana ((approximately 2 large, ripe bananas)); ½ cup unsweetened natural peanut butter or nut/ seed butter of choice; ¼ cup maple syrup; 1 large egg (room temperature ideally); 1 teaspoon vanilla extract; 2 cups gluten-free quick cooking oats; 1/4 cup buckwheat flour; 1 tablespoon flax seed meal; 1 tablespoon chia seeds; 1 teaspoon ground cinnamon; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 cup chopped walnuts (skip if nut-free ); 1/4 cup pumpkin seeds + more for topping; 1/4 cup dried cranberries + more for topping; heaping 1/2 cup chocolate chips + more for topping (we used semi sweet; dark chocolate chips great too)

www.healthygffamily.com

Gluten-free, sugar-free breakfast cookies sweetened with banana and maple syrup, packed with oats and seeds. Perfect any time of day!

View full recipe on www.healthygffamily.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.healthygffamily.com.

Share this recipe:

Cooking tools:

Oven
Baking sheet
Parchment paper
Mixing bowl
Pastry cutter
Whisk
Fork
Measuring cup
Measuring spoon
Cookie scoop
Spoon
Cooling rack
Airtight container

Ingredients

1 cup mashed banana ((approximately 2 large, ripe bananas))
½ cup unsweetened natural peanut butter or nut/ seed butter of choice
¼ cup maple syrup
1 large egg (room temperature ideally)
1 teaspoon vanilla extract
2 cups gluten-free quick cooking oats
1/4 cup buckwheat flour
1 tablespoon flax seed meal
1 tablespoon chia seeds
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 cup chopped walnuts (skip if nut-free )
1/4 cup pumpkin seeds + more for topping
1/4 cup dried cranberries + more for topping
heaping 1/2 cup chocolate chips + more for topping (we used semi sweet; dark chocolate chips great too)