Shrimp Salad by Tasha Tindall
This is a very fresh tasting shrimp salad, not heavy/creamy. It's great served with toast points or as a sandwich, think "lobster roll" and serve it warmed if t
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Cooking tools:
- Grater
- Colander
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 1 lb Shrimp, Raw
- 1 bunch Parsley
- 1 whole Lemon
- 1 Tbsp Herbs, Fresh
- 1 whole Carrots
- 2 whole Celery
- 1/2 whole Red Onion
- 1/3 cup Avocado Oil Mayonnaise
- 1/2 tsp Sea Salt
- 1 Tbsp Sesame Seeds, Black
- 1 whole Garlic & Rosemary Dinner Rolls - Against the Grain
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