Oyster Soup | RICARDO

Ingredients

• 1 1/2 cups (265 g) medium oysters, shucked (see note)
• 1 leek, white part only, chopped
• 2 tbsp butter
• 3 cups (510 g) potatoes, peeled and cubed (about 3 medium potatoes)
• 3 cups (750 ml) chicken broth
• ¼ tsp dried thyme
• 1 tbsp (15 ml) Dijon mustard
• 1/2 cup (125 ml) 35% cooking cream
• Cayenne pepper, to taste