Oyster Soup | Just A Pinch Recipes
Saute onions and peppers in butter till tender. Add milk and cream cheese, cook over low heat, stirring till smooth. Add next 4 ingredients, simmer 5-8 minutes, or till edges...
Ingredients
- 1/2 cup - chopped onions, may try chives
- 1/2 cup - chopped green peppers
- 1 tsb - melted butter
- 2 cups - half and half
- 8 oz pkg - softened cream cheese
- 1 pint - fresh standard oysters, drained
- 2 cups - chicken broth
- 1/2 tsp - salt, 1/4 tsp white pepper
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