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Pork and leek stir-fry | Recipe | Kitchen Stories
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Keywords
- main
- comfort food
- pork
- lactose free
- alcohol free
- Partner Content
- seeds
- Asian
- Bulthaup
- Le Creuset
- savory
- frying
- for two
- soy eproducts
- grains
- vegetables
- Sponsored
- Nestlé
Ingredients
- 1 lb pork tenderloin (boneless)
- 2 leeks
- 2 cloves garlic
- 0.12 oz ginger
- 3 tbsp soy sauce (reduced-sodium, divided)
- 2 tsp cornstarch (divided)
- 0.5 cup water
- 1 tbsp Sriracha
- 1 tsp sugar
- 0.5 tsp chicken flavor bouillon (powdered)
- 3.5 tsp peanut oil (divided)
- 0.5 tsp toasted sesame oil for serving
- 2 cups rice for serving
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