Spicy Pork Stir-Fry Recipe: How to Make It

Ingredients

• 1-1/4 pounds pork tenderloin
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1 medium onion, thinly sliced
• 1 medium carrot, julienned
• 1 garlic clove, minced
• 2 tablespoons vegetable oil
• 1 package (6 ounces) frozen snow peas, thawed
• Boston lettuce leaves or hot cooked rice
• Toasted sesame seeds, optional