Chocolate Ganache
This recipe can be used to make chocolate truffles, tarts, lava cakes, and much more! If you want to use it as a glaze for a cake, you will probably want to thin it out with a little bit of warm...
Ingredients
- 8 oz heavy cream
- 3/4 oz light corn syrup
- 1 oz unsalted butter , at room temperature
- 12 oz dark chocolate
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