Crescent City Chili Dip - Hormel Foods
Crescent City Chili Dip: A spicy and savory appetizer featuring Andouille sausage, red beans, and Cheddar cheese. Perfect for gatherings!
Ingredients
- 1 tablespoon canola oil
- 6 ounces andouille sausage, sliced
- ¼ cup finely diced green bell pepper
- ¼ cup finely diced celery
- ¼ cup finely diced onion
- 1 clove garlic, minced
- 1 (15-ounce) can red beans, rinsed and drained
- 1 (15-ounce) can HORMEL® Chili No Beans
- 2 teaspoons Creole/Cajun seasoning
- ½ teaspoon cayenne
- 2 cups shredded Cheddar cheese
- 4 green onions, sliced
- baguette slices as desired
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