Gluten-Free Peanut Butter and Jam Yogurt Parfaits | Immaculate Baking Company Gluten-Free Peanut But

Gluten-Free Peanut Butter and Jam Yogurt Parfaits | Immaculate Baking Company Gluten-Free Peanut But

www.immaculatebaking.com

Indulge in a nostalgic gluten-free treat with Immaculate Baking Co.'s Peanut Butter and Jam Yogurt Parfaits. Perfect for dessert or snack! #GlutenFree #PBandJ

View full recipe on www.immaculatebaking.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.immaculatebaking.com.

Share this recipe:

Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Microwave
  • Spoon
  • Glass

Ingredients

  • 1 package (14 oz) Immaculate Baking Co.™ Gluten Free Peanut Butter Cookie Dough
  • 3/4 cup strawberry preserves or jam
  • 3 cups Mountain High™ plain yoghurt (from 32-oz container)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This