Toasted Marshmallow Peanut Butter Ice Cream Sandwiches Gluten-Free | Immaculate Baking Company Toast
Homemade toasted marshmallows & peanut butter ice cream sandwiched between gluten-free cookies. Perfectly sweet and creamy! #ImmaculateBakingCompany
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Cooking tools:
- Ice cream maker
- Blender
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 package (14 oz) Immaculate Baking Co. gluten free peanut butter cookie dough
- 7 ounces (about three-quarters of 10 oz bag) marshmallows
- 1 cup natural creamy no-stir peanut butter
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 3/4 cups half and half
- 1/2 teaspoon vanilla
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