Green Eggs & Ham - HAPPY VEG
Grilled sourdough toast topped with avo, bacon, spinach, and a fried egg—this vegetarian twist on Green Eggs & Ham is both delicious and healthy!
Ingredients
- 4 Large Free-Range Eggs
- 4 Pieces Sourdough Bread
- 8 Pieces Veggie Bacon (I used Yves Veggie Cuisine)
- 2 Avocados, sliced
- 1/3 C Old Cheddar, shredded
- 2 cloves Garlic, lightly smashed
- Everything Bagel Seasoning
- Fresh Chives
- Sea Salt & Cracked Pepper
- 6 C Packed Baby Spinach
- EVOO
- Red Pepper Flakes
- Garlic Powder
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