Blog Archives - HAPPY VEG

Ingredients

• 8 Dry Lasagna Noodles
• 340g package YVES Veggie Ground
• 4 Tbsp. EVOO
• 1 Yellow Onion, diced
• 1 Bell pepper, diced
• 4 cloves Garlic, crushed & minced
• 1 Tbsp. Sundried Tomatoes in oil, chopped
• 3 sprigs Fresh Thyme
• 1 sprig Fresh Oregano
• 1 Tbsp. Tomato Paste
• 796ml can Crushed Tomatoes
• 1 L PC Brand Plant-Based Chicken Broth (Or Vegetable Broth)
• 1 C Water
• Rind of a Hard Cheese (Parm, Grana Padano, Romano)
• 1 Tsp. Italian Seasoning
• 1 Tsp. Red Pepper Flakes
• 1 Tsp. Garlic Powder
• 1 Bay Leaf
• 2 Tbsp. Fresh Basil, chopped
• ½ C Fresh Parsley, divided (2 x ¼ C)
• ¾ Tsp. + Sea Salt / Cracked Pepper
• 475g Full Fat Ricotta
• ¼ C Grana Padano Cheese, grated
• ¾ Tsp. Sea Salt