Paul A Young's mulled wine hot chocolate recipe
Paul A Young, chocolatier and chef, creates a rich and boozy hot chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 400 g Golden caster sugar
- 200 g Cocoa powder
- 2 Cinnamon sticks
- 5 Star anise
- 8 Cloves
- 500 g 67% dark chocolate from the Dominican Republic, broken into pieces
- 2 Clementines or satsumas, skin left on, halved
- 1 Sprig of rosemary
- 1 Bottle of fruity red wine
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