Paul A Young's chocolate tea bread recipe
Paul A Young, chocolatier and chef, bakes a moist and spicy tea bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 250 g Crystallised stem ginger
- 100 g Raisins
- 2 tsp Ground cardamom
- 1 Orange - zest only
- 80 g Light muscovado sugar
- 200 ml Strong Assam tea
- 1 Medium egg, beaten
- 200 g Self-raising flour
- 100 g 70% dark chocolate, chopped into generous chunks
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