Polenta Pizza - Pompeian

Ingredients

• 1 butternut squash
• Kosher salt, pepper to taste
• 1/4 teaspoon garlic powder
• 1 large red onion, thinly sliced
• 4 Tablespoons salted butter, divided
• 1 Tablespoon Pompeian Smooth Extra Virgin Olive Oil
• 1/2 Tablespoon rice wine vinegar
• 4 cups water
• 2 cups milk
• 2 cups polenta
• 1/2 cup finely grated pecorino or parmesan cheese
• 2 oz. goat cheese
• 1 Tablespoon minced sage
• Optional garnish, pepitas, pine nuts, pesto