Crispy Chicken Leg with Spiced Vegetable Couscous - James Martin Chef
This deliciously simple Crispy Chicken Leg, Spiced Couscous by Matt Gillan is so flavoursome and is one of his favourite dishes to cook at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 2 fresh chicken legs, boned out
- 100g unsalted butter
- 200g water
- Sunflower oil, for cooking
- 200g couscous
- 6g (¾ teaspoon ) Ras el hanout
- 4g ( ½ tsp) table salt
- 8g ( 1tsp ) powdered chicken stock (knorr stock cube)
- 2g ( ¼ tsp) Dried garlic granules
- 2g ( ¼ tsp) dried mixed herbs
- 350g boiling water
- Chopped chives fresh
- 1 Yellow pepper
- 1 Red pepper
- 1 onion (peeled)
- 125g button mushrooms
- 150g pancetta (or smoked bacon, lardons)
- 50g cornflour
- Chicken stock cube in 250ml boiled water
- Chopped tarragon
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