Couscous with veggies and chicken legs
Couscous with veggies and chicken legs are a perfect weekday meal. Filled with lots of herbs and veggies, and ready in a little more than half an hour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 400 grams couscous
- 4 chicken legs
- 1 large or 2 small zucchini
- 1 eggplant
- 1 large carrot
- 8 radishes
- 4 garlic cloves
- 1 red onion
- thumb of fresh ginger root
- 1/2 liter vegetable stock (or use chicken stock)
- 1 lemon (juice + zest)
- 2 tablespoons garam masala
- olive oil
- pepper and salt to taste
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