Recipes | Watermark Communities

Ingredients

• 1 lb chicken legs, washed and dried
• 5 eggs
• 1 lb basmati rice, soak for 30 minutes
• 5 medium onions, finely sliced
• 4 medium tomatoes, chopped
• 3 medium potatoes, peeled and cut into quarters
• 1 cup yogurt
• 1-1 1/2 cups oil or ghee
• 1/2 tsp salt, or more to taste
• 1/2-1 tsp red chili powder (adjust for spice level)
• 1 tsp ground coriander
• 1/4 tsp ground turmeric
• 1 tsp garam masala
• 1 pinch black pepper
• 3/4 tsp ground cumin
• 1/2-1 tsp cardamom
• 1 cinnamon stick
• 1 star anise
• 1/2 tsp dried garlic powder
• 1/2 tsp dried ginger powder
• 1/2-1 tsp ground cloves
• 2 whole cloves
• 1 bay leaf
• 1 pinch saffron