Recipes | Watermark Communities

Ingredients

• White bread, day-old is ideal, crusts removed and cut into 1-inch cubes, about 3 cups
• 2 large eggs
• 2–3 Tbsp chicken or vegetable broth
• 1 tsp Italian seasoning
• 1 Tbsp Pecorino Romano, finely grated
• 1/3 cup panko breadcrumbs
• Salt and black pepper, to taste
• Neutral oil (like avocado, canola, or sunflower oil), enough to coat the bottom of your pan