Hot smoked salmon, double cress and potato salad platter | olivemagazine

Hot smoked salmon, double cress and potato salad platter | olivemagazine

www.olivemagazine.com

This colourful platter featuring flakes of smoked salmon, quails eggs and topped with a honey mustard dressing will serve a crowd of 8

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Ingredients

  • 1tbsp wholegrain mustard
  • 1 tsp clear honey
  • 3 tbsp cider vinegar
  • 8 tbsp olive oil
  • 400g salad potatoes
  • handful green beans
  • 12 quail's eggs
  • 350g smoked salmon flaked
  • 5 spring onions
  • 2 avocados
  • 200g watercress
  • 1 chicory
  • handful mustard cress

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