Hot-smoked salmon & egg salad - Good Food Middle East

Ingredients

• 4 eggs
• 2 x 110g bags spinach, watercress & rocket, or baby spinach, washed
• 12 cherry tomatoes, quartered
• ½ cucumber, cubed
• 1 ripe avocado, sliced
• 4 spring onions
• 250g hot-smoked salmon fillets
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• 1 tbsp capers, roughly chopped