Zesty Italian Crescent Casserole Recipe
Zesty Italian Crescent Casserole with ground beef, pasta sauce, and gooey cheese in a crescent roll crust—quick, hearty, and perfect for busy weeknights!
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Cooking tools:
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Grater
- Colander
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Plastic wrap
- Aluminum foil
- Refrigerator
- Freezer
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup pasta sauce
- 1 can (8 oz) refrigerated crescent dinner rolls
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 tsp dried basil leaves
- 1/2 tsp dried oregano leaves
- 1/4 tsp garlic powder
- Salt
- pepper
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