Indian Palak Paneer with Cumin Rice

Name: Indian Palak Paneer with Cumin Rice
Ingredients: 1 pound fresh spinach (washed and chopped); 8 ounces paneer (cubed); 2 tablespoons ghee; 1 cup onion (finely chopped); 1 tablespoon ginger-garlic paste; 2 teaspoons cumin seeds; 1 teaspoon garam masala; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1/2 cup heavy cream; salt to taste salt; 1 cup basmati rice (rinsed); 2 cups water; 1 tablespoon ghee; 1 teaspoon cumin seeds

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A classic Indian vegetarian dish featuring creamy spinach and paneer cheese served with aromatic cumin rice.

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