Palak Paneer

Ingredients

• 250g paneer, cut into cubes
• 500g fresh spinach, washed and roughly chopped
• 2 tablespoons cooking oil or ghee
• 1 medium onion, finely chopped
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 2 green chilies, chopped (adjust to taste)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/2 cup tomato puree
• Salt to taste
• 1/2 cup water or as needed
• 2 tablespoons cream (optional, for garnishing)
• Fresh coriander leaves, for garnish