Indian Palak Paneer with Cumin Rice
A classic Indian vegetarian dish featuring creamy spinach and paneer cheese served with aromatic cumin rice.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Fork
Ingredients
- 1 pound fresh spinach (washed and chopped)
- 8 ounces paneer (cubed)
- 2 tablespoons ghee
- 1 cup onion (finely chopped)
- 1 tablespoon ginger-garlic paste
- 2 teaspoons cumin seeds
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 cup heavy cream
- salt to taste salt
- 1 cup basmati rice (rinsed)
- 2 cups water
- 1 tablespoon ghee
- 1 teaspoon cumin seeds
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