Salsa Roja (Salvadorian Tomato Sauce) Recipe

Name: Salsa Roja (Salvadorian Tomato Sauce) Recipe
Ingredients: 3 tablespoons olive oil; 1/4 cup yellow onion, chopped; 1 garlic clove, chopped; 1 jalapeno pepper (or serrano pepper, chopped); 2 cups tomatoes, chopped (peeled, seeded); 2 teaspoons dried oregano; 1/4 cup cilantro, chopped (fresh); salt, to taste; pepper, to taste

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This Salvadorian tomato sauce is often served with pupusas and curtido. Easy to make, and not too spicy. Makes 2 cups

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