Salsa Roja Recipe (Red Salsa) - Mexican Catering Melbourne
Forget the nasty can and jar stuff at the supermarket - this quick and delicious salsa recipe is versatile and a staple of Mexican cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.locotaco.com.au.
Ingredients
- 5 tomatoes loosely chopped
- 1/2 onion loosely chopped
- 1 jalepeno loosely chooped. Seeds in for hot. Remove for less heat.
- Salt/Peppar to season
- 2 tablespoons olive oil
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