Grape risotto - Italian recipes by GialloZafferano
A creamy and refined first course thanks to its play of flavors ranging from sweet to savory: grapes, ham and creaming with robiola cheese!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Grape risotto
Ingredients
- Carnaroli rice 1 ¾ cup
- White grapes 1 lb
- Butter softened ⅓ cup
- Shallot 1
- Fine salt to taste
- Vegetable broth (around 4¼ cups (1 L)) to taste
- Robiola cheese 2.5 oz
- Prosciutto crudo thin 4 slices
- Red pepper to taste
- Parsley to taste
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