Pappadeaux pasta Mardi Gras - Recipe Tweets

Ingredients

• 12 ounces Egg Fettuccine
• 1/3 cup freshly grated parmesan Cheese
• 1 teaspoon Cajun seasoning
• 1/4 cup diced yellow pepper
• 4 garlic cloves
• 1 1/2 cups sliced mushroom
• 4 green onions
• 1 pound medium shrimp
• 1/2 teaspoon smoked paprika
• 1/4 cup diced green pepper
• 1 cup heavy cream
• 1/2 cup diced tomato
• 8 tablespoons butter
• 12 ounces andouille sausage
• 1 1/2 tablespoons fresh parsley
• Salt and pepper to taste
• 1 teaspoon lemon juice