Fettuccine Alfredo – Pasta Reggio
Ingredients 1 cup Parmesan Cheese (freshly grated, divided) ½ cup Butter (divided) 2 cups Pasta Reggio Egg Fettuccine 3 dashes Black Pepper (to taste) Direction
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pastareggio.com.au.
Ingredients
- 1 cup Parmesan Cheese (freshly grated, divided)
- ½ cup Butter (divided)
- 2 cups Pasta Reggio Egg Fettuccine
- 3 dashes Black Pepper (to taste)
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