Passionfruit curd sponge slab recipe Recipe - Better Homes & Gardens Australia
This passionfruit curd sponge slab features two layers of fluffy cake and cream. It’s a sensational showstopper, perfect for feeding a crowd.
Ingredients
- 8 free-range eggs, at room temperature
- 2 tsp vanilla extract
- 1 1/3 cups caster sugar
- 2 cups self-raising flour
- 1/4 cup cornflour
- 40g melted unsalted butter
- 1/3 cup hot water
- 900ml thickened cream
- Passionfruit curd
- 1/3 cup strained passionfruit juice, reserving 2 Tbsp seeds
- 2/3 cup caster sugar
- 2 free-range eggs
- 3 free-range egg yolks
- 125g unsalted butter, cubed
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