Crazy Corn Guacamole
Check out our recipe for Crazy Corn Guacamole, made with delicious Avocados from Mexico!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avocadosfrommexico.ca.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons chopped white onion
- 1 jalapeño or serrano pepper, chopped; add more to taste
- 3 cups fresh corn kernels, or thawed from frozen
- ¾ teaspoon kosher or sea salt, or to taste
- 2 tablespoons chopped fresh epazote leaves, may substitute with cilantro or chives
- 3 ripe avocados, halved, pitted, meat scooped out, diced
- 2 tablespoons mayonnaise
- 3 tablespoons Mexican cream
- ¼ cup freshly squeezed lime juice
- ¼ cup, about 1 oz., crumbled queso fresco, Cotija, feta or Farmer’s cheese, or to taste
- Piquin chili powder, to taste
- Tortilla chips or veggie sticks
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